Mint leaves are aromatic, flavorful leaves from the Mentha genus, widely used for culinary, medicinal, and cosmetic purposes. Known for their refreshing menthol aroma, they add a cool, invigorating flavor to dishes, teas, and beverages. Rich in bioactive compounds like menthol and carvone, mint leaves support digestion, soothe indigestion, and freshen breath. They also have antioxidant and anti-inflammatory properties, making them popular in skincare and personal care products. Often used fresh or dried, mint leaves enhance the taste and aroma of foods while promoting overall wellness



